Freezer cooking

Freezer cooking

Freezer cooking is where I make food I had a time, and put them in the freezer. This helps me provide home-cooked meals even on busy days. Tomorrow I'm going to do more freezer cooking. But today I made a muffin sandwiches. The sandwiches were relatively cheap compared to going to McDonald's and getting Egg McMuffin. I think I spent altogether $.50 on each muffin that I have in my freezer. This will save me money and time in the morning. It'll save you money because I don't have to buy breakfast, it'll save me time because all I have to do is throw them in the toaster oven for 2 to 3 minutes. It also provides a home-cooked breakfast for my daughter and I (My husband does not eat breakfast in the morning).

Recipe for Egg Muffin

ü  yellow pepper

ü  ½ green pepper

ü  2 mushrooms

ü  ½  onion

ü  1  carrot

ü  two eggs (I would use four but I only had to in the fridge)

ü  one package of biscuit

ü  ¼ cup of shredded cheese

The way I made that, first I put the biscuits in the oven. After that I cut up carrots and put them in a pan with a little EVOO on medium heat. Then I dice up the onion and mix them in, and then I dice up the two peppers and put them in the pan. Then I dice up the mushrooms and I put them in the pan. I let them wilt down for 3 minutes. After that I added the eggs. While the eggs were cooking, I pulled out the biscuit and cut them in half. When eggs are cooked through I placed about a tablespoon of egg mixture on each half biscuit then put a pinch of shredded cheese on top. I will freeze them like that. After that I will back them up with four half in a bag. I will make breakfast for me my daughter for two different days.