This week we're harvesting our asparagus spears out of the garden. Because my little one loves to just eat them raw. I don't always have a lot to cook with. So convincing her to leave me the pound was a hard thing to do, but she did.
Sautéed asparagus isn't easy recipe! All you need is about a tablespoon of butter and a half a pound asparagus.
Melt the butter in the pan and sauté up the Spera guess about 5 to 7 minutes. Then you can add salt and pepper to taste, and serve.
My family loves this recipe! How do you cook your asparagus?