Here is what you need,
Splash of milk
1 tbsp of sour cream
1 oz of cheesy melt
|Wraping in foil|
Step 1 ~Wrap all the potatoes in tin foil.
Step 2 ~ Bake them at 400* for 20-30 minutes until they indent when you touch them.
|4 Potatoes out of the oven|
Step 4 ~ Pull 4 out of the ovn to make into potatoes filling holders. Put two aside, for just potato filling.
|Tracing the potato|
Step 5 ~ Trace 1cm around the potato, so it is easier to scoop out the potato from it's skin.
|Scoop out the potato|
Step 6 ~ Scoop out the potato, leaving about a centermeter around the potato skin.
|Other 2 potatoes|
Step 7~ Peal the skins off the potato and dice them up.
|Cheese, Sour Cream, and Potatoes|
I like it smooth, therefore I add about 3 tbsp of milk.
|Scoop potato filling into potatoes|
Step 10 ~ Cook at 350* for 15 to 20 minutes. Enjoy
|Into the Oven|